Food for the Afterlife - TPM 15

In this episode of The Past Macabre, we explore the fascinating world of funerary food—from bread buried with Egyptian pharaohs to tamales sealed in Mayan tombs. Discover how ancient meals, cookware, and food offerings reveal powerful beliefs about the afterlife, social status, and the rituals of mourning.

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First Ancient Egyptian Tomb Discovered Since King Tut?! - TAS 299

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Wolf Photography with Hannah Rheaume - Ethno 13