food sovereignty

Food Sovereignty and Natives Outdoors - Episode 21

Trival Views of History, Anthropology and Archaeology.jpg

On today’s podcast we have Ashleigh Thompson (Miskwaagamiiwi-zaaga’igan- Red Lake Anishinaabe Nation), a fourth year PhD student at Jessica’s alma mater, the University of Arizona. She talks about how she came to anthropology and the importance of representation. We talk about food sovereignty and not oversimplifying the way we talk about people based on their food practices. We also go into what it’s like to reconnect with your culture and language as an adult and the importance of education both to have a larger impact and what it can teach you about yourself. Finally, we close out by hearing more about Natives Outdoors (a public benefit corporation trying to increase Native American representation in the recreation industry that gives 5% of the profits on their gear back to Native American run non-profits focusing on language & cultural preservation, outdoor recreation, and environmental issues), cultural appropriation, and how we can balance recreation, preservation, and being respectful at culturally important places.